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The Season's Starlet Cake

The Season's Starlet Cake
Average of 2 ratings: 5.0 stars

Difficulty Level: Somewhat Easy
Average of 2 reviews

More than just a pretty face! Grinning witch wants to be the leading lady at your Halloween party.

Instructions:

Step 1

Bake and cool cake. Position on foil-wrapped cake board cut 3/4 in. larger than pan. Ice sides smooth. Use patterns to mark face and hat. Use tip 3 to pipe mouth, tongue and teeth (pat smooth with finger dipped in cornstarch). Build up areas for nose, cheeks and whites of eyes using tip 12; pat smooth. Outline and fill in pupils; pat smooth. Pipe tip 1 outline veins. Outline face with tip?3; cover with tip 16 stars. Add ?tip 3 dot wart on nose. Outline and fill in hatband and buckle with tip 12; pat smooth. Outline hat with tip 3; cover with tip 16 stars then overpipe with more tip 16 stars. Pipe tip 16 lines for hair. Finish with tip? 21 star bottom border.

*Combine Violet with Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.