The Season of Giving Candy
In The Season of Giving Candy, the sweetest spruce in town is surrounded by colorful gift truffles. Make the 3-D tree by molding candy in our largest metal nesting tree cutter, cut and assemble the pieces for a standout stand-up centerpiece!
- Easy-Add Green Candy Melts® Candy Add to shopping list Green Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
Candy Crème Centers
- Easy-Add Jumbo Rainbow Nonpareils Sprinkles Add to shopping list Jumbo Rainbow Nonpareils Sprinkles
- Easy-Add Gift Truffles Mold Add to shopping list Gift Truffles Mold
- Christmas Tree Nesting Metal Cutter Set largest size usedEasy-Add Christmas Tree Nesting Metal Cutter Set Add to shopping list Christmas Tree Nesting Metal Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Paring Knife
Use "painting" method and instructions on mold package to make crème-filled gift truffles. Refrigerate to set; unmold.
Place largest tree cutter on cookie sheet and fill to top edge with melted candy. Refrigerate to set; unmold. Make two trees, cut one vertically in half.
Assemble tree, attach 1/2 tree in front of whole tree and 1/2 tree to back with melted candy in cut parchment bag. Attach one green candy melt to bottom of tree for base. Using white melted candy in cut parchment bag, pipe garland and top design on tree. Immediately press on nonpareil sprinkles to garland.
Make large tree stand by pouring melted candy in baking cup, 1/2 in. deep. Refrigerate until firm; unmold. Attach to green base of tree with melted candy in cut parchment bag.
Cover board with foil and position tree and gift truffles.