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The Picture of Spring Cookies

The Picture of Spring Cookies
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Print + Recipe Box

Instructions:

Step 1

In advance: Make cookies. Prepare and roll out dough. Cut bunny using cutter from 9 Pc. Set; cut a 4 x 5 in. rectangle for base. Cut chick using small round from 101 Pc. Set; cut base using largest round from set. Bake and cool cookies.

Step 2

Using tip 2 and full-strength icing, outline borders of all cookies (3/8 in. wide for rectangle cookies); let dry.

Step 3

On rectangle cookies, pipe tip 2 violet outlines inside border, 3/8 in. apart; let dry.

Step 4

Flow in heads, rounds and stripes using thinned icing (overpipe dark green dots on rounds before green icing sets). Let dry on waxed paper-covered boards.

Step 5

Assemble and pipe details using full-strength icing

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