Sugared fondant blossoms add a sweet touch.
Tools:
Ingredients:
Makes: Each favor serves 1.
instructions
In advance: Make flowers and leaves for bouquets.
Add 2 teaspoons of Gum-Tex to 24 oz. of fondant and divide into 4
sections; tint lemon yellow/golden yellow combination, rose,
violet/rose combination and green.
Cut fondant flowers and leaves in
assorted colors, using Cut-Outs .
Brush tops with water and sprinkle
with sparkling sugar.
Using royal icing, pipe tip 3 dot centers on
small flowers and tip 7 dot centers on medium flowers. Let dry.
Attach
flowers and leaves to wire stems, using 20-gauge wire and tip 9 royal
icing bases for medium flowers and 22-gauge wire and tip 5 royal icing
bases for small flowers and all leaves.
Let dry in craft block.
Fill with Jordan Almonds.
For each favor, make 1 small and 3 medium
flowers, and 3 leaves on 3½ in. wires; insert in craft block and
position in basket before adding almonds.