Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Cake serves 60.
Techniques Used:
instructions
Using royal icing, pipe tip 13 outline on one side of 60 scrolls. Let dry.
Ice 2-layer 15 in. cake smooth. Prepare for stacked construction.
On all cakes, pipe top borders on each hexagon panel
as follows: one center tip 21 rosette, one or two tip 18 rosettes
on each side of tip 21 rosette, one to three tip 16 rosettes on each
side of tip 18 rosettes
Pipe tip 5 bead bottom borders.
On 9 in. and 12 in. cakes, pipe tip 13 triple drop strings at center
of each panel; longest string is 1 1/2 in. from bottom. Pipe double
drop strings at each side of triple drop strings; longest string is
2 1/4 in. from bottom.
At reception, position 16 in. hexagon plates and 3 in. pillars. Position
scrolls in front of bottom borders on all cakes. Position silk flowers.
Position topper.