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The Memories Are Golden Cake

Instructions:

Step 1

Using royal icing, pipe tip 13 outline on one side of 60 scrolls. Let dry.

Step 2

Ice 2-layer 15 in. cake smooth. Prepare for stacked construction.

Step 3

On all cakes, pipe top borders on each hexagon panel as follows: one center tip 21 rosette, one or two tip 18 rosettes on each side of tip 21 rosette, one to three tip 16 rosettes on each side of tip 18 rosettes

Step 4

Pipe tip 5 bead bottom borders.

Step 5

On 9 in. and 12 in. cakes, pipe tip 13 triple drop strings at center of each panel; longest string is 1 1/2 in. from bottom. Pipe double drop strings at each side of triple drop strings; longest string is 2 1/4 in. from bottom.

Step 6

At reception, position 16 in. hexagon plates and 3 in. pillars. Position scrolls in front of bottom borders on all cakes. Position silk flowers. Position topper.