Spatulas
The King's Cake
Make your favorite everyman feel like he rules the roost with our dazzling Crown Pan cake. Trace the jewel patterns right on the cake, then fill in with colorful tinted piping gel.
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Piping Gel Add to shopping list Piping Gel
- cornstarch
Pattern:
Large, Medium and Small Diamonds, Large and Small Circles and Ovals
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Crown Pan Add to shopping list Crown Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Toothpick
Instructions:
Step 1
Ice cake sides and background areas smooth. Mark patterns with toothpick. Using buttercream and tip 3, outline pattern areas in yellow and fill in with white. Outline crown with tip 3; fill in with tip 16 stars. On base of crown, pipe 7 circles with tip 5, building up for dimension (pat smooth with finger dipped in cornstarch). Pipe tip 14 pull-out stars around circles.
Step 2
Tint piping gel rose, green and violet. Pipe in pattern areas using tinted piping gel in cut parchment bag. Pipe tip 3 ball bottom border.
Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Violet with Rose for violet shown.
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