
Rolling Pin
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Each cookie serves 1.
Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.
Prepare Color Flow Icing according to package instructions. Tint portions red, light red, copper, black and reserve some white.
Use tip 2 and full-strength copper icing in parchment bag to outline Santa’s face. Use tip 3 and thinned copper icing to fill in face. Let dry.
Use tip 2 and full-strength red icing in parchment bag to outline hat. Use tip 3 and thinned red icing to fill in hat. Let dry.
Use tip 3 and full-strength white icing in parchment bag to pipe ball trim on hat brim and pom pom.
Use tip 3 and full-strength white icing in parchment bag to pipe beard. (Smooth with finger dipped in cornstarch.) Use tip 2 and full-strength white icing to pipe eyebrows and moustache. (Smooth with finger dipped in cornstarch.)
Use tip 2 and full-strength light red icing to pipe dot cheeks. Use tip 2 and full-strength copper icing to pipe dot nose. Use tip 1 and full-strength black icing to pipe mouth and dot eyes.