instructions
Tools:
Ingredients:
A cake for the purist at heart. Our scrolled cake stand holds three lighter-than-air
tiers, each punctuated with glorious fresh flowers. This is an obvious choice
for the garden reception, where floral beauty radiates from every detail. Easy
to decorated and assemble, it's a time-saving option for those who like to "do
it themselves".
Serves 116.
Ice 2-layer cakes fluffy with angled spatula on separator plates. Use an ample
amount of boiled icing on cakes. Fluff and swirl quickly. Boiled icing cannot
be resmoothed or reworked like buttercream. Touching up after the initial icing
will leave marks. At reception, position cakes on Garden Stand, add fresh flowers
and wedding topper.
Fluffy Boiled Icing
Ingredients:
Syrup:
Ingredients:
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
Beat meringue powder and cold water until stiff, about 4 minutes. In a large
microwave-safe measuring cup, stir sugar, corn syrup and water. In a microwave
oven, bring syrup mixture to boil (approximately 5 minutes). Remove when boiling
stops. Slowly add syrup to meringue mixture while beating on low. Beat on HIGH
for 4 minutes until stiff and glossy.
YIELD: 8 cups
For top of range: Mix sugar, corn syrup and water in 2 quart saucepan. Bring
to a boil; cool slightly and follow directions above.