
Cookie Sheets & Je…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each cookie serves 1.
Prepare and roll out dough. Using jersey cutter from set, cut cookies. Bake and cool. Ice smooth with buttercream icing.
Using jersey cookie cutter and Black FoodWriter, trace jersey shape onto back side of White Sugar Sheets!. Use scissors to cut jerseys. Cut each jersey color in half. Attach a jersey half in each color to iced cookie with piping gel.
Using Rotary Cutter and Purple and White Sugar Sheets!, cut 1/8 in. wide strips for arm and neckline piping. Attach to jersey with piping gel.
Using Black FoodWriter, write name on jersey.
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