A sparkling trio of sill snowmen is so easy to create with our Mini Snowman Pan. These small cakes are creatively accessorized with bright fondant hats and coats. Perfect for parties and giving.
Source:
2005 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
Techniques Used:
instructions
Ice cakes smooth. Divide fondant into fourths; tint portions green, blue and red, reserve 1/4 white.
Roll tinted fondant 1/8 in. thick, cut 1 1/2 x 4 1/2 in. pieces and position on snowmen for jackets; trim excess. Roll logs of fondant, shape into hats and position on heads.
For pompoms, roll 3/4 in. diameter balls of white fondant. Cut lines in bottom and insert on hats.
Decorate blue jacket with 1/4 in. diameter balls; decorate red and green jackets with 1/4 in. wide strips of white fondant.
Attach decorations with damp brush. Pipe tip 14 zigzags on hat brims and jacket edges. Pipe tip 3 pull-out nose, tip 2 dot eyes, cheeks and outline mouth.
*Note: Combine Christmas Red and Red-Red for shade shown.