Cookie Sheets & Je…
The Bat-tallion Lands! Cookies
Guests will go batty for these fearsomely frosted cookie forms. Shape the creepy critters using bat cutters from our Halloween 4-pc. Grippy Cutters Bag Set and Halloween Cutter Set; tint them realistic using Color Flow Icing.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- cornstarch
Makes:
Each Cookie serves 1
Tools:
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 10 Add to shopping list Tip: 10
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Halloween 4 Piece Grippy™ Cutter Set Add to shopping list Halloween 4 Piece Grippy™ Cutter Set
- Easy-Add 9 Pc. Halloween Cutter Set Add to shopping list 9 Pc. Halloween Cutter Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Waxed paper
Instructions:
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut large and small bats using cutters from sets. Bake and cool. Cover cookies with thinned color flow icing. Let dry.
Step 2
Decorate cookies with full-strength icing. For large bats, use tip 2A to figure pipe teardropshaped body and head; smooth with fingertip dipped in cornstarch. Add tip 10 pull-out ears. Pipe tip 8 outline arms. Pipe tip 5 pullout thumbs, outline legs and pull-out feet. Pipe tip 3 outline wing ribbing. Use tip 1 to pipe outline ear details, eyebrows and mouth, dot eyes and nose, pull-out fangs.
Step 3
For small bats, repeat as above, changing to tip 12 for head and body, tip 8 for ears, tip 5 for arms, tip 3 for thumbs, legs and feet, tip 2 for ribbing. Let dry.
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