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The Bat-tallion Lands! Cookies

Guests will go batty for these fearsomely frosted cookie forms. Shape the creepy critters using bat cutters from our Halloween 4-pc. Grippy Cutters Bag Set and Halloween Cutter Set; tint them realistic using Color Flow Icing.


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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut large and small bats using cutters from sets. Bake and cool. Cover cookies with thinned color flow icing. Let dry.

Step 2

Decorate cookies with full-strength icing. For large bats, use tip 2A to figure pipe teardropshaped body and head; smooth with fingertip dipped in cornstarch. Add tip 10 pull-out ears. Pipe tip 8 outline arms. Pipe tip 5 pullout thumbs, outline legs and pull-out feet. Pipe tip 3 outline wing ribbing. Use tip 1 to pipe outline ear details, eyebrows and mouth, dot eyes and nose, pull-out fangs.

Step 3

For small bats, repeat as above, changing to tip 12 for head and body, tip 8 for ears, tip 5 for arms, tip 3 for thumbs, legs and feet, tip 2 for ribbing. Let dry.