Disposable Decorat…
That Glazed Look Skull Cake
What a simply crazy and ghoulish dessert to set on your Halloween table this season! So easy to make with our 3-D Skull Pan. Just bake, cover with glaze and fill in cavities with scary Black Sparkle Gel.
Ingredients:
- Easy-Add Black Sparkle Gel Add to shopping list Black Sparkle Gel
- Favorite Pound Cake Recipe
Makes:
Cake serves 12.
Tools:
- Easy-Add 3-D Skull Pan Add to shopping list 3-D Skull Pan
- Easy-Add Jelly Roll Pan Add to shopping list Jelly Roll Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
Bake and cool cake according to package directions.
Step 2
Level cakes, trimming to rim. Fill halves with thinned buttercream icing and place pieces together. Place skull on cooling grid positioned over jelly roll pan.
Step 3
Fill decorating bag with glaze and cut tip off bag with an opening similar to a tip 3. Quickly cover the back of skull with glaze. If necessary, take a wet spatula to smooth glaze as it cools. Repeat process for front half. Carefully smooth the glaze in the eye sockets and nose. Remove glaze from missing teeth area.
Step 4
Brush black sparkle gel into eye sockets, nose and missing teeth area. Take edge of brush to mark individual teeth.
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