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That Glazed Look Skull Cake

What a simply crazy and ghoulish dessert to set on your Halloween table this season! So easy to make with our 3-D Skull Pan. Just bake, cover with glaze and fill in cavities with scary Black Sparkle Gel.


Difficulty: Medium


Step 1

Bake and cool cake according to package directions.

Step 2

Level cakes, trimming to rim. Fill halves with thinned buttercream icing and place pieces together. Place skull on cooling grid positioned over jelly roll pan.

Step 3

Fill decorating bag with glaze and cut tip off bag with an opening similar to a tip 3. Quickly cover the back of skull with glaze. If necessary, take a wet spatula to smooth glaze as it cools. Repeat process for front half. Carefully smooth the glaze in the eye sockets and nose. Remove glaze from missing teeth area.

Step 4

Brush black sparkle gel into eye sockets, nose and missing teeth area. Take edge of brush to mark individual teeth.