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Tempting Tulip Cookies

Tulip cookies in seasonal colors create a blooming display for your springtime celebration. It’s fun to arrange the cookies on the 3-Tier Cupcake Stand--you will need 30-35 cookies to create the impressive edible floral display shown.

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Difficulty: Somewhat Easy



Instructions:

Step 1

Prepare cookie dough. Cut tulip shapes, trim off stems. Bake 9-11 minutes and cool.

Step 2

For each tulip, cut 2 cookie dough easels 1 3/4 x 1 1/4 in. long. Bake 7-9 minutes and cool.

Step 3

Prepare royal icing. Divide and tint violet/rose combination, rose and lemon yellow/golden yellow combination.

Step 4

Using tip 3, outline tulip along edge using full-strength royal icing. Flow in with thinned royal icing. Let dry.

Step 5

Using tip 3 and full-strength royal icing, outline petal divisions. Let dry.

Step 6

Attach easels to backs of cookies using full-strength icing. Let dry.

Step 7

Position on Cupcake Treat Stand.