Tee Time Cupcakes
Each cupcake serve 1.
Add 1/2 teaspoon Gum-Tex to 4 oz. fondant. Trim lollipop stick to 3 in. Tint a portion of white fondant red; shape into 1 1/2 in. long tee around top half of lollipop stick. Let dry on cornstarch-dusted board.
Roll out white fondant 1/4 in. thick; cut golf ball using medium Cut-Out. Imprint dimples with lollipop stick. Let dry. Attach ball to tee using fondant adhesive; let dry. Cover tops of cupcakes with tip 233 pull-out grass. Insert tee.
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