Teddy's Ready to Play! Cake
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum Paste Mix Add to shopping list Gum Paste Mix
Cake serves 103.
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add 14 x 2 in. Round Pan Add to shopping list 14 x 2 in. Round Pan
- Easy-Add Stand-Up Cuddly Bear Pan Set Add to shopping list Stand-Up Cuddly Bear Pan Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Decorator Preferred® Smooth-Edge Separator Plates (11 inch plate needed)Easy-Add Decorator Preferred® Smooth-Edge Separator Plates Add to shopping list Decorator Preferred® Smooth-Edge Separator Plates
- Easy-Add 7 in. Grecian Pillars Add to shopping list 7 in. Grecian Pillars
- Easy-Add 16 in. Silver Cake Base Add to shopping list 16 in. Silver Cake Base
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Star Cut-Outs™ Add to shopping list Star Cut-Outs™
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add 101 Cookie Cutter Set Add to shopping list 101 Cookie Cutter Set
- Easy-Add Round Comfort Grip™ Cookie Cutter Add to shopping list Round Comfort Grip™ Cookie Cutter
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Craft knife
- 1 1/2 yards 5/8 in. wide ribbon
- Cellophane Tape
Several days in advance: Make gum paste blocks.
Place bear cake on foil-wrapped 6 in. cake circle. Ice paws and inside ears smooth. Cover bear except arms with tip 16 star fur. Pipe in tip 3 nose, eyes and mouth. Build up arms with tip 12; overpipe with tip 16 stars.
Ice round cakes smooth; prepare 10 in. cake for Stacked Construction. Ice sides of both cakes white, top of 10 in. yellow, top of 14 in. rose. Position 10 in. cake on separator plate. Divide 10 in. cake into 10ths, 14 in. cake into 12ths.
For quilted scallops, roll out blue fondant 1/8 in. thick; cut 11 circles with Comfort Grip cutter, then cut each in half to form scallops. Using ridged wheel of Cutter/Embosser, imprint scallops with criss-cross quilt lines, 1/2 in. apart. On 10 scallops, trim 1/8 in. off each side; these will be used for the 10 in. cake. Attach scallops at division points with dots of icing. Edge scallops with tip 2 dots. Pipe tip 1 dots where quilt lines meet.
Roll out rose, green, yellow and blue fondant 1/8 in. thick; cut a variety of stars using small and medium Cut-Outs. Attach stars to cake sides with icing. Pipe tip 8 ball bottom borders. For buttons, roll 22 white fondant balls, 1/2 in. diameter; flatten to a 1 in. circle. Indent center of circles with flat end of craft knife. Use small opening of tip 1 to punch 2 holes in each button; attach at scallop points with icing.
Attach ribbon around sides of silver base with tape; position 14 in. cake on base. Insert pillars into 14 in. cake; position blocks over pillars then position 10 in. cake and bear.