Rolling Pin
Teddy Bear Cookies
Every baby should have a teddy bear to love and cookies will do! Easy decorating technique of outline and star fill in covers these sweet teddy bear cookies quick and easy.
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- cornstarch
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add 4-Piece Baby Theme Cookie Cutter Set Add to shopping list 4-Piece Baby Theme Cookie Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 13 Add to shopping list Tip: 13
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Standard Coupler Add to shopping list Standard Coupler
- Easy-Add Angled Spatula Add to shopping list Angled Spatula
Instructions:
Step 1
Cut, bake and cool teddy bear cookies.
Step 2
Using a spatula, ice foot pads and inner ears smooth.
Step 3
Using tip 3, outline bear and fill in with tip 13 stars.
Step 4
Using tip 3, pipe muzzle, pat smooth with finger dipped in cornstarch. Using tip 2, pipe dot eyes outline nose and dot nose.
Step 5
Add tip 3 piped bow.
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