Non-Stick Cooling …
Tasty-Fill Mocha Magic Mini Cake
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Ingredients:
- 1 pkg (18.25 ounces) chocolate cake mix
- 5 squares (5 ounces) white chocolate
- 2 1/4 cups heavy whipping cream divided
- 1 pkg (3 ounces) cream cheese
- 2 tablespoons + 1/4 cup confectioners' sugar divided
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon instant coffee powder
- Chocolate shavings optional
Makes:
Each cake serves 1.
Instructions:
Step 1
Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray. Prepare cake mix following package directions; divide batter evenly between prepared pans.
Step 2
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 3
In small microwave-safe bowl, melt white chocolate, 1/4 cup cream and cream cheese on Medium-High for 1 1/2 to 2 minutes, stirring halfway during cooking time.
Step 4
Stir until chocolate and cream cheese is melted and mixture is smooth. Whip 1/2 cup cream with 2 tablespoons confectioners' sugar until it forms soft peaks.
Step 5
Gently fold whipped cream into white chocolate mixture. Fill cavities of cooled cake; sprinkle with chocolate chips. Assemble cake by inverting top layer onto bottom layer.
Step 6
Chill cake while preparing icing.
Step 7
Whip remaining 1 1/2 cups cream, remaining 1/4 cup sugar and instant coffee together on high speed in electric mixer until stiff peaks form. Ice cake with mixture.
Step 8
Pipe tip 12 swirl on top of cakes and add chocolate shavings (if desired). Chill until ready to serve.
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