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Tasty-Fill Mocha Magic Mini Cake

Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.


Difficulty: Somewhat Easy


  • 1 pkg (18.25 ounces) chocolate cake mix
  • 5 squares (5 ounces) white chocolate
  • 2 1/4 cups heavy whipping cream divided
  • 1 pkg (3 ounces) cream cheese
  • 2 tablespoons + 1/4 cup confectioners' sugar divided
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon instant coffee powder
  • Chocolate shavings optional


Each cake serves 1.


Step 1

Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray. Prepare cake mix following package directions; divide batter evenly between prepared pans.

Step 2

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 3

In small microwave-safe bowl, melt white chocolate, 1/4 cup cream and cream cheese on Medium-High for 1 1/2 to 2 minutes, stirring halfway during cooking time.

Step 4

Stir until chocolate and cream cheese is melted and mixture is smooth. Whip 1/2 cup cream with 2 tablespoons confectioners' sugar until it forms soft peaks.

Step 5

Gently fold whipped cream into white chocolate mixture. Fill cavities of cooled cake; sprinkle with chocolate chips. Assemble cake by inverting top layer onto bottom layer.

Step 6

Chill cake while preparing icing.

Step 7

Whip remaining 1 1/2 cups cream, remaining 1/4 cup sugar and instant coffee together on high speed in electric mixer until stiff peaks form. Ice cake with mixture.

Step 8

Pipe tip 12 swirl on top of cakes and add chocolate shavings (if desired). Chill until ready to serve.