Swirling Dervish Cake
A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Red Swirls Sugar Sheets Edible Decorating Paper Add to shopping list Red Swirls Sugar Sheets Edible Decorating Paper
Cake serves 70
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add 14 in. Round Silver Cake Base Add to shopping list 14 in. Round Silver Cake Base
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Swirl Cutting Insert Add to shopping list Swirl Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Nesting Heart Cookie Cutter Set Add to shopping list Nesting Heart Cookie Cutter Set
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
Bake and cool one-layer 8 and 12 in. round cakes and two-layer 6 and 10 in. round cakes (bake two 1 1/2 in. layers for 3 in. high cakes). by icing smooth with a thin layer of buttercream. Tint 38 oz. fondant light rose; roll out 1/8 in. thick. Cover 12 in. and 8 in. cakes; smooth. Cover 6 and 10 in. cakes with 38 oz. white fondant; smooth. Place cakes on cake base. Prepare for
Using punch with Swirl Cutting Insert, cut 30 swirls from Red Sugar Sheets! Attach to 8 and 12 in. cakes using piping gel.
Using Rotary Cutter, cut strips, 3 high x 10 1/2 in. wide, from Red Swirls Sugar Sheets. Attach 3 strips around 10 in. cake and 2 strips around 6 in. cake using piping gel.
For heart topper: Use largest heart cutter as a guide and black FoodWriter to trace shape on back side (shiny side) of Red Sugar Sheets! Use scissors to cut two hearts. Follow same procedure using third largest cutter to cut one heart from Red Swirls Sugar Sheets! Attach smaller heart to front of larger heart using piping gel. Attach lollipop stick to back of heart using piping gel. Attach remaining large heart to cover stick using piping gel. Insert topper into cake top.