
Muffin Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 29 reviews
Each cupcake serves 1.
Bake and cool cupcakes in White Standard Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint icing using small amounts of Royal Blue, Rose, Violet, Orange, Kelly Green and Lemon Yellow Icing Colors.
Using tip 1M, pipe buttercream swirls on top of cupcakes.
Top cupcakes with confetti sprinkles from Flowerful Medley Assortment, Rainbow Jimmies or Rainbow Nonpareils Sprinkle Decorations.
Position cupcakes on Cupcakes ´N More® Stand.
For a quick way to color your cupcakes without tinting your icing, just use our easy Color Mist™ Food Color Spray. Ice with white icing and spray one or multiple colors on each cupcake.
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