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Swimmingly Sensational Easter Egg

We’ve gone to the greatest depths to create this fun, aquatic creature. Flowing fondant fins make this hard-cooked egg seem to just glide.

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Instructions:

Step 1

Color egg orange; let set.

Step 2

Tint a 1 oz. ball of fondant rose. Add 1/4 teaspoon gum tex to fondant. Roll 1/8 in. thickness and use medium leaf Cut-Out to cut tail; cut off 1/4 in. at wide end of tail and cut a “V” shape out of back end of tail. Use medium leaf Cut-Out to cut top fin; trim 1/4 in. off bottom of fin and cut “V” shaped trim off back of top fin. Shape to give waving motion to fin. Use small leaf Cut-Out to cut two small side fins. Flip over one; shape fins and curve to fit side of fish.

Step 3

Use veining tool from set to imprint lines on tail, to and side fins.

Step 4

Attach fins and tail and candy eyeballs to egg with melted orange candy.

Step 5

Roll a 1/2 in. ball of rose fondant, cut in half and shape for lips on fish; attach with melted orange candy.

Step 6

Paint tail and fins with orchid pink Pearl Dust/lemon extract mixture. Let dry.
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