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Sweet as a Rose Cake

A large, beautiful rose tops a gorgeous pink-striped cake, perfect for Mother’s Day, showers and a girl’s birthday. Our Sugar Sheets! Lace Border Cutting Insert and Light Pink Sugar Sheets! let you create the memorable rose.

(6)

Difficulty: Medium



Instructions:

Step 1

Bake and cool two-layer cake. Place on foil-wrapped cake circle. Ice smooth with white buttercream.

Step 2

Using Rotary Cutter, cut 22 strips, 4 in. long x 1/4 in. wide, from Light Pink Sugar Sheets! Position on the side of the cake, 5/8 in. apart.

Step 3

Using border punch with Lace Border Cutting Insert, cut four pieces, 10 1/4 in. long x 1 in. wide, from Light Green Sugar Sheets! Using piping gel, attach to the top and bottom border of the cake. Line the low point of the scallops with the pink strips.

Step 4

For the flower, use border punch with Lace Border Cutting Insert to cut eight strips, 10 1/4 in. long x 1 1/4 in. wide, from Light Pink Sugar Sheets. Form flower on cake top using Ribbon Rose technique.