Round Pans
Sweet as a Rose Cake
A large, beautiful rose tops a gorgeous pink-striped cake, perfect for Mother’s Day, showers and a girl’s birthday. Our Sugar Sheets! Lace Border Cutting Insert and Light Pink Sugar Sheets! let you create the memorable rose.
Ingredients:
- Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Light Green Sugar Sheets Edible Decorating Paper Add to shopping list Light Green Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Circle Add to shopping list Cake Circle
- Tape
- Easy-Add Spatula Add to shopping list Spatula
- Ruler
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Lace Border Cutting Insert Add to shopping list Lace Border Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
Instructions:
Step 1
Bake and cool two-layer cake. Place on foil-wrapped cake circle. Ice smooth with white buttercream.
Step 2
Using Rotary Cutter, cut 22 strips, 4 in. long x 1/4 in. wide, from Light Pink Sugar Sheets! Position on the side of the cake, 5/8 in. apart.
Step 3
Using border punch with Lace Border Cutting Insert, cut four pieces, 10 1/4 in. long x 1 in. wide, from Light Green Sugar Sheets! Using piping gel, attach to the top and bottom border of the cake. Line the low point of the scallops with the pink strips.
Step 4
For the flower, use border punch with Lace Border Cutting Insert to cut eight strips, 10 1/4 in. long x 1 1/4 in. wide, from Light Pink Sugar Sheets. Form flower on cake top using Ribbon Rose technique.
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