All bunnies should be as quick as this! With fondant ears and candy features, decorating can be done in a few shakes!
Source:
2004 Yearbook
Pattern:
Ears
Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
Step 1
In advance: Make fondant ears. Roll out fondant 1/8 in. thick. Trace pattern on waxed paper and cut 2 ears for each cupcake using Spatula. Let dry overnight.
Step 2
Brush inside ears with water and sprinkle with Pink Colored Sugar.
Step 3
Bake cupcakes in Easter Themed Baking Cups and cool completely on Cooling Grid.
Step 4
Ice cupcakes smooth with white icing using Spatula.
Step 5
With white buttercream in Disposable Decorating Bag fitted with Round Decorating Tip 6, pipe 2 balls for snout. Position gum squares for teeth, jelly bean for nose and mini candy-coated chocolates for eyes.
Step 6
Insert ears in cupcake.
Special Hints:
Wilton has a great selection of Easter Themed Baking Cups to go with your bunny! You can also use our Pastel Baking Cups for the perfect spring look.