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Sweet & Tart Hearts Dessert

Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!

5.0 Average of 3 ratings

Difficulty: Medium
Average of 2 reviews




Instructions:

Step 1

Mold 3/16 in. thick candy shells in silicone mold supported by cookie sheet. Chill until firm. Brush top edges of heart molds with Piping Gel and dip into Sparkling Sugars. Fill with fruit.