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Sweet & Tart Hearts Dessert

Average of 3 ratings: 5.0 stars

Difficulty Level: Medium
Average of 2 reviews

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Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!

Ingredients:

White Candy Melts® Candy
Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Light Cocoa Candy Melts® Candy
Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Piping Gel
Easy-Add Piping Gel Add to shopping list Piping Gel
Pink Sparkling Sugar
Easy-Add Pink Sparkling Sugar Add to shopping list Pink Sparkling Sugar
White Sparkling Sugar
Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Fresh blueberries
fresh raspberries

Makes:

Each dessert serves 1.

Techniques Used:

Heart Candy Shell

Tools:

Silicone 6-Cavity Ruffled Heart Mold
Easy-Add Silicone 6-Cavity Ruffled Heart Mold Add to shopping list Silicone 6-Cavity Ruffled Heart Mold
Cookie Sheet
Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Decorator Brush Set
Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set

Instructions:

Step 1

Mold 3/16 in. thick candy shells in silicone mold supported by cookie sheet. Chill until firm. Brush top edges of heart molds with Piping Gel and dip into Sparkling Sugars. Fill with fruit.