Sweet & Tart Hearts Dessert
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Pink Sparkling Sugar Add to shopping list Pink Sparkling Sugar
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Each dessert serves 1.
Mold 3/16 in. thick candy shells in silicone mold supported by cookie sheet. Chill until firm. Brush top edges of heart molds with Piping Gel and dip into Sparkling Sugars. Fill with fruit.