Sweet Sprout Brownies
Ready-To-Use White Rolled Fondant (1 ounce needed per treat)
Favorite brownie mix or recipe
White Candy Melts® Candy (1 pack covers 12-14 treats)
Each brownie serves 1.
In advance: Make leaves. Tint 1 oz. fondant green for each treat; roll out 1/16 in. thick. Cut leaves using smallest Cut-Out; reserve remaining fondant for grass. Set leaves on thin shaping foam and score veins using smooth wheel of Cutter/Embosser. Let dry in small Flower Former dusted with cornstarch.
Bake and cool brownies. Tint melted candy green. Cover brownies. Chill until firm.
Roll out reserved green fondant 1/16 in. thick. Cut 2 strips, 5 1/4 x 1 in., for each treat. Use scissors to cut thin V-shaped slits, 1/2 in. deep, for blades of grass. Attach strip around brownie using damp brush; repeat with 2nd strip. Separate and curve blades.
Use melted candy to attach flower and leaf to Lollipop Stick; let set. Insert into brownie.
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