Round Pans
Sweet Pea Symphony Cake
Ingredients:
Makes:
Cake serves 156.
Tools:
- Easy-Add 8 in. Round pan Add to shopping list 8 in. Round pan
- Easy-Add 12 in. Round Pan Add to shopping list 12 in. Round Pan
- Easy-Add 16 x 2 in. Round Pan Add to shopping list 16 x 2 in. Round Pan
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add 14 in. Spiral Separator Set Add to shopping list 14 in. Spiral Separator Set
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
- 18 in. board 1/2 in. thick plywood or foamcore, or triple thick cardboard
Instructions:
Step 1
Ice 2-layer cakes smooth and prepare for stacked and alternate 2-plate construction.
Step 2
Position 16 in. cake on foil-covered 18 in. board and 12 in. cake on 14 in. Smooth-Edge Separator Plate from separator set.
Step 3
On each tier, pipe tip 104 sweet peas around top borders and partially down sides; add tip 352 leaves. Stack 8 in. cake on 12 in. cake. Pipe tip 21 shell bottom borders on all tiers.
Step 4
At reception: Place 10 in. Smooth-Edge Separator Plate from set on 16 in. cake; position wire separator stand on top of plate. Position 8 and 12 in. stacked cakes on top of separator stand.
*Note: The smallest tier is often saved for the first anniversary. The number of wedding servings given does not include the top tier.
