Decorator Preferre…
Sweet Gingerbread Boy Mini Cake
A new twist on an old treat — add chocolate and icing to your favorite gingerbread man.
Ingredients:
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add Green Candy Melts® Candy Add to shopping list Green Candy Melts® Candy
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add 9 x 13 in. Sheet Pan Add to shopping list 9 x 13 in. Sheet Pan
- Easy-Add Gingerbread Boy Comfort Grip™ Cutter Add to shopping list Gingerbread Boy Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Waxed paper
Instructions:
Step 1
Bake and cool cake 1 1/2 in. deep in sheet pan.
Step 2
Use gingerbread boy cutter to cut desired amount of cake from pan.
Step 3
Place gingerbread boy cakes on cooling grid positioned over cookie sheet.
Step 4
Cover cakes with melted light cocoa candy; refrigerate until set.
Step 5
Use melted candy in cut parchment bags to pipe white nose, mouth, whites of eyes and zigzag trim on wrists and ankles; use red to pipe tie and green to pipe buttons and light cocoa to pipe pupils. Let set.
