Sweet Floral Lamb Cake
Sweet in design and taste, this lamb cake is covered in coconut and decorated with royal icing pansies. Easy to bake using the Stand Up Lamb Pan, this cake will be the center of attention at your holiday celebration.
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
Rose Icing Color *combine colors for dark violet shades shownEasy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
Favorite cake recipe
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
cake serves 12.
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Pre-Cut Icing Flower Squares Add to shopping list Pre-Cut Icing Flower Squares
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Wave Flower Former Add to shopping list Wave Flower Former
- Easy-Add Stand-Up Lamb Pan Set Add to shopping list Stand-Up Lamb Pan Set
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 10 x 14 in. Cake Board Add to shopping list 10 x 14 in. Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 67 Add to shopping list Tip: 67
- 1/2 in wide x 18 in. long ribbon
One day in advance, pipe eight pansies using tip 104 and two shades of violet royal icing. Pipe centers using tip 3 and yellow royal icing. Make additional to allow for breakage. Let dry in wave flower formers
Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.
Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.
Spatula ice body, head and ears using white buttercream icing. Work one section at a time, spatula icing and then pressing on shredded coconut.
Outline and pipe in facial features using tip 4 and brown buttercream icing.
Attach pansies around lamb cake using dots of buttercream icing. Pipe leaves using tip 67 and green buttercream icing.