Sweet 16 Hearts Cake
Cake serves 34
Bake and cool two-layer, 12 in. cake (bake two 1 1/2 in. layers for a 3 in. high cake). Place on foil-wrapped cake board. Ice smooth with light rose buttercream.
Using black FoodWriter and 8 in. heart pan as a guide, trace heart shape onto back side (shiny side) of Bright Pink Sugar Sheets! Cut out heart with scissors and attach to center of cake with piping gel.
Using black FoodWriter and “1” and “6” cutters from set as a guide, trace numbers onto back side (shiny side) of Purple Sugar Sheets! Cut out numbers with scissors and attach to center heart with piping gel.
Using punch with Small, Medium and Large Heart Cutting Inserts, cut various size hearts from Light Pink, Bright Pink and Purple Sugar Sheets! Attach to cake with piping gel.
Using buttercream and tip 18, pipe shell bottom border.
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