Disposable Decorat…
Sweet 16 Hearts Cake
It’s her big day, so make sure she knows how special she is with this high-spirited cake. Cut all the hopping hearts from Sugar Sheets!, using our Layered Hearts Cutting Inserts for a variety of sizes.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Purple Sugar Sheets Edible Decorating Paper Add to shopping list Purple Sugar Sheets Edible Decorating Paper
- Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
Makes:
Cake serves 34
Techniques Used:
Tools:
- Easy-Add 12 x 2 in. Heart Pan Add to shopping list 12 x 2 in. Heart Pan
- Easy-Add 8 x 2 in. Heart Pan Add to shopping list 8 x 2 in. Heart Pan
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add A-B-C and 1-2-3 Cutter Set Add to shopping list A-B-C and 1-2-3 Cutter Set
- Easy-Add Layered Hearts Cutting Insert Add to shopping list Layered Hearts Cutting Insert
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Scissors
Instructions:
Step 1
Bake and cool two-layer, 12 in. cake (bake two 1 1/2 in. layers for a 3 in. high cake). Place on foil-wrapped cake board. Ice smooth with light rose buttercream.
Step 2
Using black FoodWriter and 8 in. heart pan as a guide, trace heart shape onto back side (shiny side) of Bright Pink Sugar Sheets! Cut out heart with scissors and attach to center of cake with piping gel.
Step 3
Using black FoodWriter and “1” and “6” cutters from set as a guide, trace numbers onto back side (shiny side) of Purple Sugar Sheets! Cut out numbers with scissors and attach to center heart with piping gel.
Step 4
Using punch with Small, Medium and Large Heart Cutting Inserts, cut various size hearts from Light Pink, Bright Pink and Purple Sugar Sheets! Attach to cake with piping gel.
Step 5
Using buttercream and tip 18, pipe shell bottom border.
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