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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
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Each cookie serves 1.
Roll out dough. Using Flower Cookie Cutter cut out cookies. Bake and cool.
Using orange buttercream icing and tip 12, pipe elongated bead petals, ending at the center of cookie. Add tip 12 dot center in golden yellow buttercream icing. Pat down with finger dipped in cornstarch.
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