Source:
2006 Yearbook
Tools:
Ingredients:
Makes: Each candy serves 1.
instructions
*Brand confectionery coating.
For bowl section, make a 1/4 in. thick candy shell using pan and melted white candy.
For
base section, make a 3/4 in. deep candy plaque in pan; reserve any leftover candy.
Divide bowl
in 8ths using cake divider. Tint 1 recipe of candy clay pink using candy color.
Roll out candy clay 1/8 in.
thick and cover base. Using pattern, cut 8 triangles for each bowl.
Attach at division marks using melted candy;
trim as needed.
Prepare cereal treats and form mound shapes to cover top of bowls; let cool.
Cover treats
with reserved melted white candy; sprinkle with jimmies and attach sour ball and stick candy; let set.
Attach bowl to base using melted candy; let set. Fill bowl with chocolate dots and position cereal treat on top.