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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each mini cake serves 1.
In advance, make 8 candy rays for each cake: Place waxed paper over pattern and tape to cookie sheet. Using melted candy in cut parchment bag, outline and fill in. Refrigerate until firm.
Ice cakes smooth. Place cake on foil-covered board and position rays. Pipe tip 3 glasses and mouth (flatten and smooth with finger dipped in cornstarch).
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