Summer Sunglasses Mini Cake
Each mini cake serves 1.
Tint buttercream icing. Tint portions sky blue, pink and green. Tint a portion black. Reserve some white. Tint fondant pink.
Bake and cool cakes. Place cakes on cooling grid over waxed paper-covered cookie sheet.
Heat blue buttercream icing to thin for pouring. Use tip 4 to pour buttercream over frame areas of cakes, allowing icing to flow down sides of cake. Tap lightly to smooth icing and let set.
Use tip 4 to fill in lens areas with thinned black icing. Let set.
Make fondant flowers: Using smallest flower cutter, cut 2 flowers for each cake. Attach to cakes with dots of icing.
Pipe tip 4 dots in green buttercream in flower centers and along top edge of sunglasses.
* Combine Leaf Green and Lemon Yellow for green shown.
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