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Summer Sunglasses Mini Cake

Have more fun in the sun with cool-looking summer sunglasses cakes. Bake them in our 6-Cavity Summer Cake Pan, and ice them with smooth poured buttercream icing. Fondant cutout flowers add a fun finishing touch.


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Step 1

Tint buttercream icing. Tint portions sky blue, pink and green. Tint a portion black. Reserve some white. Tint fondant pink.

Step 2

Bake and cool cakes. Place cakes on cooling grid over waxed paper-covered cookie sheet.

Step 3

Heat blue buttercream icing to thin for pouring. Use tip 4 to pour buttercream over frame areas of cakes, allowing icing to flow down sides of cake. Tap lightly to smooth icing and let set.

Step 4

Use tip 4 to fill in lens areas with thinned black icing. Let set.

Step 5

Make fondant flowers: Using smallest flower cutter, cut 2 flowers for each cake. Attach to cakes with dots of icing.

Step 6

Pipe tip 4 dots in green buttercream in flower centers and along top edge of sunglasses.

* Combine Leaf Green and Lemon Yellow for green shown.