Stylized Heart Cookie
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
Each cookie serves 1
- Easy-Add Hearts a Flutter Cookie Cutter Set Add to shopping list Hearts a Flutter Cookie Cutter Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Tip: 2 Add to shopping list Tip: 2
Prepare and roll out cookie dough. Cut using cutter. Bake and cool cookies.
Use tip 2 and outline heart and swirl section in full-strength red royal icing. Fill in left side of heart with thinned red royal icing. Fill in swirl section with thinned white royal icing. Pipe six dots in thinned rose royal icing; use a toothpick and drag end through dots to form hearts. Let dry.
Use tip 2 and full-strength rose royal icing to pipe dots on red portion of heart. Let dry.
Use tip 2 and full-strength white royal icing to pipe swirl at bottom of heart.