Rolling Pin
Stylish Snowflake Cookie
Distinctive snowflake design make sparkling cookies that celebrate the season!
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Snowflake Cookie Cutter Set Add to shopping list Snowflake Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Instructions:
Step 1
Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Step 2
Divide icing and tint blue; reserve white. Use tip 2 and blue icing and outline cookies. Thin icing and flow in background color using a cut parchment bag. Let dry overnight.
Step 3
Prepare a waxed paper covered cake board. Use thinned white Royal Icing and a cut parchment bag to pipe an assortment of puddle dots from 1/8 to 1/2 in. diameter. Let dry. Use a decorator brush and dust dots with White Pearl Dust. Use full-strength white Royal Icing and tip 2 to pipe lines on cookies. Attach puddle dots, secure with additional icing if necessary.
