
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 4 reviews
Each cookie serve 1.
Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Use tip 2 and chosen icing color and outline cookies. Thin icing and flow in background using a cut parchment bag. Let dry overnight.
Pipe tip 2 scrolls in full-strength white Royal Icing. Add tip 2 dot at snowflake center, pat smooth with finger dipped in cornstarch.
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