Rolling Pin
Stuffed Stocking Cookies
Two holiday favorites, cookies and candies together in one dessert! Decorate stocking with quick-drying Color Flow Icing and the fill with season’s favorite candies.
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Mini candy canes
- Candy-coated chocolates
- Gumballs
- Pinwheel Mints
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add 4 Pc. Christmas Grippy™ Cutter Set Add to shopping list 4 Pc. Christmas Grippy™ Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Craft knife
Instructions:
Step 1
One day in advance, make cookies. Prepare and roll out cookie dough recipe. Cut stocking using Grippy cutter. Bake and cool.
Step 2
Prepare color flow recipe and tint portions red and green; reserve a portion white. Outline cookie with tip 2 and full-strength color flow in white. Thin red and remaining white following recipe and flow in alternating red and white stripes using a cut parchment bag. Let dry overnight.
Step 3
Decorate cookies using full-strength color flow. Pipe tip 12 swirl cuff in white. In green, add tip 4 stripes and tip 2 name.
Step 4
Attach candies to back of cookies with full-strength color flow.
*Note: Combine Red-Red and Christmas Red for red shown.
