Sticking Together Lollipops
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Garden Candy Color Set (pink)Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
Each serves one.
- Easy-Add Heart Cookie Treat Pan Add to shopping list Heart Cookie Treat Pan
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add 9 in. Rolling pin Add to shopping list 9 in. Rolling pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Letters & Numbers Gum Paste & Fondant Mold Set Add to shopping list Letters & Numbers Gum Paste & Fondant Mold Set
- Easy-Add Heart Cut-Outs™ Fondant Cutters Add to shopping list Heart Cut-Outs™ Fondant Cutters
- Easy-Add 6 in. Lollipop Stick Add to shopping list 6 in. Lollipop Stick
- Easy-Add Brush Set Add to shopping list Brush Set
- 1/4 in. wide ribbon
In advance: Mold candy pops with sticks. Melt white and light cocoa candy; tint white candy pink.
Mold pops in Cookie Treat Pan. Tap to settle; chill until firm. Also: Mold candy monograms.
Use letter mold from set, filling cavities only ? in. deep. Chill until firm.
Roll out white fondant 1/8 in. thick. Use largest heart Cut-Out to cut 1 heart for each treat. Tint small amount of fondant pink.
For dots, roll out pink, white and dark brown fondant from Multi Pack 1/8 in. thick. Cut assorted dots using narrow end of tips 12 and 2A.
Using dots of melted candy, attach fondant heart, dots and candy monogram. Tie ribbon around stick.