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Stay Out of the Water Shark Easter Egg

Great blue shark hard-cooked egg makes a cool addition to the Easter basket. Color him brilliant blue using Sky Blue Icing Color.

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Difficulty: Easy



Instructions:

Step 1

Color egg blue; let dry.

Step 2

Draw mouth at wide end of egg 2 in. wide x 1 in. high with black FoodWriter edible color marker. Let dry.

Step 3

Tint 1 1/4 in. ball fondant blue for each egg. Attach all fondant pieces to egg using brush and melted candy. Side fins: Make two, use 1/2 in. ball for each. Flatten and shape into a curved triangle 1/4 in. thick. Attach to sides.

Step 4

Dorsal fin: Use 5/8 in. ball. Shape into triangle. Attach to top. Tail: Use 3/4 in. ball; mold into wide “V” shape 1 1/4 in. high x 1 1/2 in. wide. Pinch to shape and attach to narrow end of egg.

Step 5

Roll out 1/2 in. ball of white fondant 1/16 in, thick and cut small triangles for teeth, 1/4 in. to 3/8 in. tall. Attach around mouth with melted candy.

Step 6

Roll 1/2 in. ball blue fondant into 6 in. long x 1/8 in. thick log. Wrap around mouth, trim to fit

Step 7

Roll two 1/4 in. balls of blue fondant for eyelids. Roll into logs about 1 in. long, tapering one end on each. Attach with melted candy.