Starting Off on the Right Foot Mini Cake
Creative piping transforms Mini Egg Pan cakes into kicky and consumable booties. Add Baby Icing Decorations to underscore “the baby’s coming” theme.
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Baby Icing Decorations Add to shopping list Baby Icing Decorations
Each cake serves 1.
- Easy-Add Mini Egg Pan Add to shopping list Mini Egg Pan
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 363 Add to shopping list Tip: 363
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Board Add to shopping list Cake Board
Position wide end of egg cake as front of bootie. Ice smooth.
Build up top area of bootie, overpiping three rows of tip 363 lines.
Overpipe tip 363 zigzag on top of three rows.
Cover bootie with tip 18 stars, beginning at bottom and working upward.
Build up with tip 18 stars as needed to shape bootie. Pipe tip 4 strings and bows.
Add tip 18 star pom-poms. Attach icing decoration with dots of buttercream.