Rolling Pin
Stars of the Season Cookie
What fun it is to cover a candy cane cookie with dazzling red and white buttercream stars. Fill up a dessert plate with these and watch them disappear before you can say, “ho, ho, ho!”
Ingredients:
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Candy Cane Comfort Grip™ Cutter Add to shopping list Candy Cane Comfort Grip™ Cutter
- Easy-Add Tip: 13 Add to shopping list Tip: 13
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
Instructions:
Step 1
Cut, bake and cool candy cane cookies. Use tip 13 and red and white royal icing to cover cookie with stars.
