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Star Soiree Mini Cake

Star Soiree Mini Cake
Average of 3 ratings: 4.7 stars

Difficulty Level: Easy
Average of 1 reviews

Send their imaginations soaring! Cover individual star-shaped cakes with Ready-to-Use Decorator Icing. Use Tips 3 and 16 to transform the top star point into a perky party hat trimmed with peppy pompom.

Instructions:

Step 1

Place cake on cooling grid positioned over cookie sheet.

Step 2

Reserve icing to be used for hat.

Step 3

Heat remaining icing in can following label directions; add color, pour over cake. Let set.

Step 4

Cover hat and edge bottom with tip 16 stars; add tip 16 pull-out star pom-pom.

Step 5

Pipe tip 3 dot eyes and string mouth.