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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each mini cake serves 1.
Place cake on cooling grid positioned over cookie sheet.
Reserve icing to be used for hat.
Heat remaining icing in can following label directions; add color, pour over cake. Let set.
Cover hat and edge bottom with tip 16 stars; add tip 16 pull-out star pom-pom.
Pipe tip 3 dot eyes and string mouth.
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