Source:
2001 Yearbook
Tools:
Ingredients:
Makes: Each mini cake serves 1.
Techniques Used:
instructions
Place cake on cooling grid positioned over cookie sheet.
Reserve icing to be used for hat.
Heat remaining icing in can following label directions; add color, pour over cake. Let set.
Cover hat and edge bottom with tip 16 stars; add tip 16 pull-out star pom-pom.
Pipe tip 3 dot eyes and string mouth.