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Star Billing Cake

Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion—be it a patriotic holiday, a kid’s birthday, or award ceremony.

4.6 Average of 17 ratings

Difficulty: Easy
Average of 12 reviews




Instructions:

Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.

Step 3

Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.

Step 4

To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.