Star Billing Cake
Cake serves 20.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
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