Tools:
Ingredients:
Makes: Cake serves 20.
Techniques Used:
instructions
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.