Rolling Pin
Standout Snowflake Candy-Coated Cookie
Tools:
Instructions:
Step 1
Prepare and roll out dough. Cut cookies using snowflake cutter from kit. Bake and cool cookies.
Step 2
Place cookies on cooling grid over cookie sheet. Use cut disposable bag and melted candy cane candy from kit, to cover cookies. Tap grid gently to remove air bubbles. Chill until firm.
Step 3
Use cut disposable bag and melted dark cocoa candy from kit to pipe outline veins on each arm of snowflake. Chill until firm.
Step 4
Use cut disposable bag and melted dark cocoa candy from kit to pipe dots at ends and center of each vein and at center point of cookie. Chill until firm.
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