Cake Stands & Acce…
Standing O! Cake & Cupcakes
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Ready-To-Use White Rolled Fondant (65 oz.)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Jumbo Confetti Sprinkles Add to shopping list Jumbo Confetti Sprinkles
- Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
Round cake serves 28, large cupcake serves 12, each small cupcake serves 1
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add Dimensions® Giant Cupcake Pan Add to shopping list Dimensions® Giant Cupcake Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Tip: 9 Add to shopping list Tip: 9
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Silly-Feet! Silicone Baking Cups Add to shopping list Silly-Feet! Silicone Baking Cups
- Wooden Dowel Rods (2 pks)Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add 9 or 10 in. Pedestal Cake Plate Add to shopping list 9 or 10 in. Pedestal Cake Plate
Main Cakes: Bake and cool 2-layer round and 2-part large cupcake. Tint fondant*: 36 oz. yellow, 24 oz. pink, 2 oz. black. Roll out 1/8 in. thick as needed. Prepare and cover round cake with yellow rolled fondant and cupcake bottom with pink rolled fondant. Prepare cakes for Stacked Construction.
Position round cake on foil-covered board, 1 in. larger than cake on all sides. Position cupcake on board cut to fit. Roll a 32 x 1/2 in. diameter yellow log; attach around cake base. Attach Jumbo Confetti to sides using icing dots. Roll 3 1/2 x 3/4 in. diameter logs for legs; bend and attach using damp brush. Attach 1 1/4 in. long oval feet; wrap 1/4 in. diameter logs around feet at ankles.
Cut dowel rod for two 5 in. lengths. Insert into cake sides for arms, leaving 2 in. exposed. Cover 1 1/2 in. with 1/8 in. thick fondant strips. For each hand, roll and flatten a 1 in. ball; cut slits to shape fingers. Push onto tip of dowel rod.
For cupcake top, use spatula to build up icing mound. Use tip 1A to pipe a continuous spiral, from bottom to tip. Roll out small amounts of pink, white and black fondant 1/8 in. thick. Use pattern to cut large mouth. Use wide end of tip 1A to cut eyes and cheeks; use narrow end of tip 1A to cut pupils. Attach features with icing dots. Position small confetti.
Cupcakes: Bake and cool cupcakes in silicone cups supported by cookie sheet.
Build up icing mound using a spatula. Use tip 12 to pipe a continuous spiral, from bottom to tip. Roll out small amounts of pink, white and black fondant. Use pattern to cut small mouth. Use tip 12 to cut eyes; use tip 9 to cut pupils and cheeks. Attach features with icing dots. Position small confetti.
* Combine Lemon Yellow with Golden Yellow for yellow shown.