A great-looking Valentine cookie can still be easy when you cover it with rolled fondant and decorate with FoodWriter™ Edible Color Markers.
Source:
2005 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
instructions
Cut, bake and cool heart cookies.
Roll out fondant and cut fondant heart; attach to cookie with damp brush.
Cut 1 in. fondant square for stamp.
Use handle end of brush to pull out jagged edge effect on stamp; attach with damp brush.
Use FoodWriters™ to draw heart, cancel marks and message.