Stamp of Approval Cookie
3 ounces Ready-To-Use White Rolled Fondant for each cookie
Each cookie serves 1.
Cut, bake and cool heart cookies.
Roll out fondant and cut fondant heart; attach to cookie with damp brush.
Cut 1 in. fondant square for stamp.
Use handle end of brush to pull out jagged edge effect on stamp; attach with damp brush.
Use FoodWriters™ to draw heart, cancel marks and message.
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