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Stamp of Approval Cookie

A great-looking Valentine cookie can still be easy when you cover it with rolled fondant and decorate with FoodWriter™ Edible Color Markers.


Difficulty: Easy


Step 1

Cut, bake and cool heart cookies.

Step 2

Roll out fondant and cut fondant heart; attach to cookie with damp brush.

Step 3

Cut 1 in. fondant square for stamp.

Step 4

Use handle end of brush to pull out jagged edge effect on stamp; attach with damp brush.

Step 5

Use FoodWriters™ to draw heart, cancel marks and message.