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Stacked Circles Fondant Cake

This party cake runs rings around other desserts! The fondant circles add dimension and character to the sides of the cake. Create them easily using the Wilton Double Round Cut-Outs Set and Decorator Preferred Blue Fondant.


Difficulty: Easy


Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream following recipe directions. Stack and fill for a 2-layer, 4 in. high cake.

Step 2

Cover cake with fondant. Use spatula and icing to ice cake lightly. Cover cake with blue fondant. Reserve remaining blue fondant.

Step 3

Decorate cake. Use fondant roller with blue guide rings to roll out reserved blue fondant 1/16 in. thick. Use straight edge of second largest [2 3/8 in.] and third smallest [1 5/8 in.] round cut-outs to cut out 42 circles of each size. Use a damp brush to attach small circles to center of larger circles.

Use damp brush to attach circles 1/2 in. from top of cake so they are side by side. Use damp brush to attach second row of circles 1 3/8 in. from top and in between circles of previous row and third row 2 1/4 in. from top. Use fondant trimmer to cut last six circles in half. Use damp brush to attach to bottom of cake to form border.