Rolling Pin
Springtime Shortbread Snacks
Delicious pecan shortbread cookies cut in impressive flower, butterfly, gift and circle shapes, then decorated so pretty in soft pastels and chocolate — the perfect treat for any tea party. Watch our online video.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 7 Add to shopping list Tip: 7
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Butterfly Perimeter Cutter Add to shopping list Butterfly Perimeter Cutter
- Easy-Add Flower Perimeter Cutter Add to shopping list Flower Perimeter Cutter
- Square Cut-Outs™ largest square usedEasy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- 101 Cookie Cutter Set 3 in. Circle usedEasy-Add 101 Cookie Cutter Set Add to shopping list 101 Cookie Cutter Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
Instructions:
Step 1
Prepare Pecan Shortbread Cookie Recipe following recipe directions. Roll out 1/8-inch thick; cut with butterfly, flower, square and circle cutters. Bake 7-9 minutes. Cool completely.
Step 2
Outline and fill in all cookies with tip 3. Pipe tip 7 dots in center of flower cookie. Cover butterflies with tip 16 stars. Add tip 3 dots and flower pipe-in designs. Pipe tip 7 ribbons and tip 3 bows on packages.
