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Springtime Baskets Mini Cakes

These bouquets transition from spring soirees to summertime picnics. Use fondant handles and flowers to turn cupcakes baked in Dimensions Multi-Cavity Mini Flower Basket Pan into posy-filled baskets.

(7)

Difficulty: Somewhat Easy



Instructions:

Step 1

In advance: Use tip 102 and royal icing to make 45-50 wild roses for each basket. Add tip 2 dot centers. Make extras to allow for breakage and let dry on medium flower formers. Also: Make fondant rope handle. Add 1/2 teaspoon Gum-Tex to 4 oz. white fondant. Roll fondant into two 1/4 x 12 in. long pieces. Lay pieces together side by side and press together to join at one end. Holding the joined end stationary, twist other end to form rope. Form a curved shape 3 x 3 1/4 in. wide and let dry on board dusted with cornstarch.

Step 2

Bake and cool cakes. Trim off ribbon and bow from cakes. Cover bottom half of cake with tip 7 basketweave. Attach top of cake with icing. Lightly ice top half of cake. Attach handle to cake with icing. Attach flowers to cake with icing and add tip 352 leaves.