Spring Nonpareils Easter Egg
Hard Cooked Eggs
Blue gel food color or
FoodWriters™ Finetip Neon Colors Edible Color Markers (purple used)
each egg serves one
Step 1Color eggs pink/rose; let dry.
Step 2Using piping gel, brush bands around center, top and bottom of egg.
Step 3Sprinkle nonpareils on bands; gently shake to remove excess. Let dry.
Step 4Draw wavy lines between bands with purple FoodWriter marker. Let dry.
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