Spring Leaves Cake

instructions

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Cover cake with fondant; smooth with Easy-Glide Fondant Smoother.

Roll out pastel green fondant and use leaf Cut-Outs to cut large and medium leaves.

Roll out primary green fondant and use leaf Cut-Outs to cut medium and small leaves.

Attach large pastel green leaves with damp brush, attach medium primary green leaves on top of large leaves.

Attach small primary green leaves with damp brush.

Use ridged wheel of Cutter/Embosser Tool to create veins in medium pastel green leaves and attach to bottom border with damp brush. Use Icing Writer to add vein lines to primary green leaves.