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Spring Leaves Cake

Boost dimensional interest by strategically stacking fondant leaves shaped with Leaf Cut-Outs. Create realistic leaf veins using a Cutter/Embosser Tool and a Green Icing Writer.


Difficulty: Easy


Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Fondant Smoother.

Step 3

Roll out pastel green fondant and use leaf Cut-Outs to cut large and medium leaves.

Step 4

Roll out primary green fondant and use leaf Cut-Outs to cut medium and small leaves.

Step 5

Attach large pastel green leaves with damp brush, attach medium primary green leaves on top of large leaves.

Step 6

Attach small primary green leaves with damp brush.

Step 7

Use ridged wheel of Cutter/Embosser Tool to create veins in medium pastel green leaves and attach to bottom border with damp brush. Use Icing Writer to add vein lines to primary green leaves.